Carcass 6-7 rib cut finished in USA (left top)
Finishing period : 540-600 days, Carcass weight : 480-530 kg


F1 carcass 6-7 rib cut
finished in USA
F1 carcass 12-13 rib cut
finished in USA
F1 carcass 6-7 rib cut
finished in Australia
 
F1 carcass 6-7 rib cut
finished in Japan (F1) 
Beef produced from the feeder cattle imported from foreign countries and finished in Japan are classified as beef specialized breeds (nikusenyoushu).
Beef produced from Wagyu, Holstein, F1 between Wagyu and Holstein, and beef specialized breeds are classified as domestic products.


Australian feedlot